Discover our excellent service and food.
At the Plate & Porter we deliver fine dining in an intimate atmosphere with linen, cutlery, crockery and glassware to match the high standards of food and service.
The Plate & Porter was opened in 1996 by Matthew and Lisa Carroll and is still run by them today. While chef Matthew runs the kitchen, Lisa meets, greets and looks after guests in front of house.
With a "hands on" approach they can offer the excellent food and service that make a truly fine dining experience you'll want to repeat.
Whatever to occasion, Matthew, Lisa and Staff will look after you
and your guests.